Thursday, January 28, 2010

Whole Wheat English Muffins

No picture, but I'll describe. I got this recipe from Finding Joy in My Kitchen. She got the recipe from somewhere else. Here's the link for the Whole Wheat English Muffins recipe.

These muffins had a very good flavor, but they did not rise at all for me. They are VERY thin. I cut the recipe in half which might have altered the recipe, but I don't see why that would affect anything. I may not have let the dough rise long enough the first time. Who knows? I do know that I will gladly be eating these right up even though they are flat. Good flavor, good texture, and they toast up very well. I will also be trying to make a whole batch of these again in order to have some in the freezer.

I hope you like them.

1 comment:

SnoWhite said...

Hi Kat~ Glad you tried the English Muffins. Mine didn't rise a whole lot either... I'm thinking it has something to do with the 100% whole wheat thing -- more dense flours may impair the ability to rise.

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