1 (8 oz) container ricotta cheese
1/2 c Parmesan
1 t salt
1 t pepper
1 t garlic powder
1 c flour
1. Stir together ricotta, eggs, Parmesan, salt, pepper, and garlic. Mix in flour. Add additional flour if needed to form a soft dough.
2. Divide dough into 3-4 pieces, and roll into 1/2-inch thick ropes on a floured surface. Cut each rope into 1-inch pieces, roll with a fork, and place on a lightly floured surface. Refrigerate until ready to cook.
3. Bring a large pot of water to a boil. Boil the gnocchi until they float to the surface, 1-2 minutes, and then drain. Mix gnocchi with a tomato sauce of your choice.
The recipe for peasant bread can be found here. This bread is awesome because it doesn't require any kneading!