I had to change the type of cake mix (I used German chocolate because I didn't have a plain chocolate cake mix), I only used 5 oz of cream cheese because that is what I had left, and I ended up using 5 eggs because one was really small.
I don't think I am going to keep this in my repertoire. They are okay, but not worth making again.
Warm & Gooey Peanut Butter Chocolate Cake
1 pkg chocolate cake mix
1/2 c butter, melted
1 pkg (8 oz) cream cheese
1/2 c peanut butter
2 c powdered sugar
1. Preheat oven to 350°.
2. Beat cake mix, butter and 2 eggs for two minutes. Spread onto bottom of 13x9-inch pan sprayed with cooking spray.
3. Beat remaining ingredients until well blended; pour over batter in pan.
4. Bake 30 min or until edges are firm.
5. Cool slightly.
We did like these better in the morning after refrigerating the cake overnight.