Thursday, March 5, 2009

Yummy Lemon Cake

This cake is from the Lemon-Cornmeal Cake from Woman's Day magazine. It was pretty yummy. I used fat-free yogurt instead of buttermilk. The cake itself is really yummy, but I think I would change the glaze a little. I think I would try using powdered sugar instead of regular sugar. It's just a little to grainy on the outside.

1 comment:

Jamie said...

Yummy! That looks soo good! I love anything lemony!

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