I love baked potato soup and have made it before using my own recipe. I had some LO steak so I decided to toss it in the soup. I have made this on the stove and eaten it right away or made it and kept it warm in the crockpot all day. Either way this soups tastes really good!
Steak and Baked Potato Soup
3 med sized potatoes, baked, cooled, skinned and diced
4 slices of bacon, diced
1 small carrot, diced
1 celery rib, diced
1/2 cup diced yellow onion
2 jalapeno, diced
1/4 c flour
2 c chicken broth
1 c half and half
milk (used to thin out soup if gets too thick)
1 t dried basil
salt and pepper to taste
cheese for topping
1. In a pot, cook bacon until crispy. Remove bacon and place on paper towels to drain. Keep about 3 T of bacon grease and discard the rest.
2. Cook onions, carrots, celery, and jalapenos in bacon grease until soft. Stir in flour and basil and cook for about a minute.
3. Add in warmed broth slowly, stirring constantly to ensure there are no lumps. Allow this to continue to cook over med-high heat to just start thickening. Add half and half and potatoes. Salt and pepper to taste. Continue cooking this until it is the desired thickness. I like mine really thick and creamy.
4. Spoon into bowls, top with cheddar cheese and bacon pieces. Enjoy!