Tuesday, December 1, 2009

Blueberry syrup

In my on going quest to make sure James has a hot breakfast I tried something new today. I made this syrup (just threw it together) and put it on top of homemade waffles we had on the freezer.

Blueberry Syrup:
1/2 - 3/4 c blueberries
1/2 c sugar
1/4 - 1/2 c water (your preference)
1 T light corn syrup

Put all ingredients in a pot, and cook over med-high heat until the blueberries break down and the syrup thickens.

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