Friday, March 12, 2010
I forgot to take a picture of our meal last night. I got a recipe for Taco Chicken from Betty Crocker. It was okay. Basically you make an egg dip with salt and taco sauce and a dry dip of nacho cheese chips and Bisquick. Dip the chicken in the egg and then coat with the chip mixture and fry up. The flavor of the chicken was good. Next time I will definitely bake the chicken instead of frying it in the pan. The egg made the dry mix clump and that was disappointing. So many different variations could come out of this recipe.
2011 Challenge = Support Local Eateries
Read about our 2011 Challenge here.