Saturday, November 20, 2010

Pillsbury Cinnamon French Toast Bake

I saw the recipe for this dish on a show on the cooking channel that was recapping old Pillsbury BakeOff recipes. This one just kind of stuck with me. It is called Cinnamon French Toast Bake. I cut the recipe in half and baked it in an 8x8 metal pan. I really liked the top of this dish, so cinnamony and crunchy. The bottom however was soggy and less appealing to me. I am not a huge fan of bread pudding for this very reason, and this recipe reminded me of the pudding a little bit. I will definitely make the recipe again, but with a few changes. Instead of having butter on the bottom of the pan and then putting in the cut-up rolls, I am just going to spray the bottom of the pan. I also might cut the syrup in half and add it to the custard mixture instead of adding it on top.

We are going to try to warm the leftovers up in a skillet this morning to see if we can crisp up the bottom a little more. Happy eating to all!

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