Sunday, July 4, 2010

Wild Mustang Grape Jelly

We picked some wild Mustang grapes from our property. James cleaned them all and here's how many we picked.

He processed the grapes and made a lot of grape juice. He used 5 cups of it and sugar and sure-jell to make 4 pints of grape jelly. He had a lot of juice left so he froze it so that he could just thaw it out and make jelly again when we run out.

1 comment:

Liz said...

wonderful idea to freeze the grape juice! Just picked two bucketfuls tonight! Thanks.

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