Tuesday, July 12, 2011

Homemade corn muffin mix

I love corn bread, corn muffins, corn cakes, etc., so I was excited to see this recipe for a corn muffin mix in the latest issue of the Food Network Magazine. I changed the recipe a little so I'll include my version below.

Just in case those don't look enticing enough, here's a close-up!

These were so good with honey drizzled on top!

Corn Muffin Mix

Whisk together the following ingredients and store in an air-tight container. This is about 2.5 dozen muffins when made.

3 c white wheat flour
3/4 c succanat (or use 1 c sugar)
2 c cornmeal
1/8 c baking powder
1/2 T salt
a small dash of cinnamon

To make 1 dozen muffins, whisk 1 c milk, 2 eggs, and 4 T melted butter into 2-1/4 c muffin mix just until blended. Transfer to a greased muffin tin and bake at 400° for 15 minutes.

Oh, I hope you like these as much as we did!

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