I've been really struggling with menu planning for several months. Either I don't even bother making one, or I make one and don't follow it. Hopefully it will get better.
Monday - Tostados using leftover taco meat and refried beans
Tuesday - Grilled chicken and baked potatoes
Wednesday - French toast using Sour Cream Vanilla Bread from Monday
Thursday - Beef empanadas
Friday - Gnocchi in tomato sauce and foccacia
Saturday - pizza
Sunday - Pork chops and skillet potatoes
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