Thursday, February 17, 2011

45th Pillsbury Bake-Off Prize Pack and Giveaway

Anyone who knows me knows that I love to bake. However, I am not good at coming up with my own recipes...thank goodness the lovely contestants of the Pillsbury Bake-Off exist and I can use their awesome recipes. Pillsbury, through myBlogSpark, provided me with the prize pack shown below. The prize pack included an apron with the Pillsbury Dough Boy logo, a pen, and the Pillsbury Bake-off 100 Winning Recipes cook book.



After looking at the cookbook, I have several recipes I can't wait to try, such as Maple-Bacon Breakfast Rolls, Peanut Butter Cookie Granola, Chicken-bacon Quesadillas, "Mamma Mia" Ravioli Bites, and Mile-High Peanut Butter-Brownie Pie! Oh, my mouth is watering just typing the names!

The 45th Pillsbury Bake-Off is now open for recipe entries and you could win a million dollars if you supply the winning, original recipe!

There are four categories of recipes that can be submitted:
1.) Breakfast & Brunches
2.) Entertaining Appetizers
3.) Dinner Made Easy™
4.) Sweet Treats

Entries are being accepted online between now and April 18, 2011, at www.bakeoff.com. You’ll also find contest details, including eligible products, prizes, how the recipes will be judged and the official rules, on the web site.

Now, here's even more good news! Pillsbury and my BlogSpark have provided me with another prize pack to giveaway! To enter please leave your name, an email address and answer one of the following questions:

1. What is your favorite Pillsbury Bake-Off recipe?

OR

2. What Pillsbury product would you use when designing a recipe?

You'll get one extra entry for each of the following:
1. Follow my blog
2. Mention the giveaway on your facebook page.

Please leave a separate post, for each entry.

I'll leave the contest open until Wednesday, February 23.

Happy Baking/Eating to all!

6 comments:

Christopher said...

Hey Kat,

I was going to enter the other night and got side tracked. Sorry! Soo, here we go...

What product would I use?
I would use Pillsbury cookie dough.

Christopher said...

I follow your blog already.

Christopher said...

Okay...it is posted on my page.

Raven In A Blue Room said...

I love the Buffalo Chicken Crescent Puffs recipe

Thank you for hosting this giveaway

Louis
schnitzomage {at} gmail {dot} com

Raven In A Blue Room said...

I shared on my Face Book

schnitzomage {at} gmail {dot} com

Raven In A Blue Room said...

Google Friends Connect - following your blog publicly as Louis

schnitzomage {at} gmail {dot} com

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