Thursday, December 2, 2010


The good thing about working at a restaurant is that sometimes there are extra groceries. My boss accidently received a large crate of eggs and was told he could keep them. We don't use a lot of eggs at the restaurant so he was giving them away. I walked away with two and half dozen eggs!

Saved = $3.23 (based on the local price of $1.29 per dozen)

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2011 Challenge = Support Local Eateries

Read about our 2011 Challenge here.