Chocolate Chunkies:
1-1/2 c chocolate chip
1/4 c peanut butter
2-1/2 c Kashi Heart to Heart Honey Oat cereal (originally made with Cheerios - but we didn't have those)
1. In a microwave safe bowl, melt the chocolate chips and peanut butter being careful to not burn the chocolate.
1. In a microwave safe bowl, melt the chocolate chips and peanut butter being careful to not burn the chocolate.
2. Add cereal and stir well, making sure all the cereal pieces are coated with chocolate.
3. Line a baking sheet with wax paper, and drop the chocolate/cereal mixture by tablespoonfuls (approximate) onto baking sheet. Refrigerate until solid.
I was able to get 16 chunkies out of this recipe. I think they taste better with chunky peanut butter, but they are still good. Plus, by switching the Kashi for the cereal I've added some whole grain.
I was able to get 16 chunkies out of this recipe. I think they taste better with chunky peanut butter, but they are still good. Plus, by switching the Kashi for the cereal I've added some whole grain.
1 comment:
This looks great. I like that is only takes 3 ingredients. I will be adding that to my recipes to take along camping. Thanks for sharing!
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