Warm & Gooey Peanut Butter Chocolate Cake - NOPE!

I got the recipe for this dessert from an app on my iTouch. I can't find where they got the recipe from, but I think it might be a Kraft recipe. I have to tell you I am not that impressed with this dessert. I don't know if it is because of the changes I had to make or just the recipe itself. It was not gooey.

I had to change the type of cake mix (I used German chocolate because I didn't have a plain chocolate cake mix), I only used 5 oz of cream cheese because that is what I had left, and I ended up using 5 eggs because one was really small.

I don't think I am going to keep this in my repertoire. They are okay, but not worth making again.

Warm & Gooey Peanut Butter Chocolate Cake

1 pkg chocolate cake mix

1/2 c butter, melted

4 eggs

1 pkg (8 oz) cream cheese

1/2 c peanut butter

2 c powdered sugar

1. Preheat oven to 350°.

2. Beat cake mix, butter and 2 eggs for two minutes. Spread onto bottom of 13x9-inch pan sprayed with cooking spray.

3. Beat remaining ingredients until well blended; pour over batter in pan.

4. Bake 30 min or until edges are firm.

5. Cool slightly.

We did like these better in the morning after refrigerating the cake overnight.