I didn't have all the ingredients she used, so I had to make some changes. I also halved the recipe. Because I haven't tweaked the recipe enough to make it my own, I don't feel comfortable posting it. The changes I made involved substituting pumpkin puree for prune butter and using a real egg instead of egg substitute. I also added some M&Ms I had on hand and topped the brownies with powdered sugar.
These do not have the typical brownie texture, they are a lot smoother. I am on the fence on whether I like them or not. I think for a "healthier" version of a brownie they aren't too bad, but I would never choose them over a "real" brownie. James likes them okay, but says he can taste the pumpkin puree a little (I can't or I wouldn't even be eating them.)
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