Oatmeal Pancakes

I have been trying to get up in the morning and make James a hot breakfast at least one day a week. This morning I made these oatmeal pancakes from the Taste of Home Annual Recipes 1999 cookbook. The pancakes had a great texture and a slight molasses flavor. I only made a half batch, but I'll put the recipe for the whole batch.


2 eggs
2 c buttermilk
1 c quick cooking oats
1 T molasses
1 T vegetable oil
1 c whole wheat flour
1/2 t salt
1 t baking powder
1 t baking soda

In a large bowl, beat the eggs and buttermilk then add the oats and mix well. Stir in molasses and oil. Combine flour, salt, baking powder and soda; stir into the oats mixture. Drop batter onto a lightly greases griddle to form the size pancakes you prefer. Turn when bubbles form on top of batter.